There is an increasingly large movement in the wine industry to purchase organic wine, especially for those who have a sensitivity to sulfates. Find out more about this movement and why you should buy clean crafted organic wine here!
Sulfates are chemicals that are used in food processing and manufacturing to help thicken, stabilize, and prolong the shelf life of products. However, sulfates can also be harmful to your health. You can search online to find the best red wine without sulfites.
Sulfates are found in many types of foods, including wine. Some sulfates can be found in wine as a naturally occurring compound, while other sulfates may be added as a processing agent.
Sulfates are linked to health problems such as asthma, migraines, dizziness, and skin rashes. The body absorbs sulfates from food and drinks slowly, so exposure over a long period of time is important for developing health problems. The Department of Agriculture recommends that you limit your intake of sulfates to no more than 10 percent of your daily caloric intake.
Organic wine has a long list of benefits that make it a better choice for your health. Unlike wines made with sulfates, which are used to preserve them and give them a dry, crisp flavor, organic wines are naturally cloudy because they do not have any added sulfites.
This means that they are higher in antioxidants and low in carcinogens. In addition to being healthier, organically grown wines also tend to be more affordable than their sulfite-containing counterparts.