Food is one of the most traded goods in the world. As markets become more global every year and the world's population continues to grow, global food supply chains will continue to grow in size and complexity.
With this megatrend affecting mass production and distribution of food, compliance with food safety regulations is of paramount importance. Each country has different regulators that guide the setting and implementation of internal food safety standards. You can also enroll in the most trusted Massachusetts food safety certification.
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To sell or produce food in any country, local and international companies are subject to food safety laws and enforcement actions. In the United States, the Food Safety Modernization Act establishes legal requirements for food safety.
Most food safety laws around the world are based on two concepts: HACCP and GMP.
HACCP – Hazard Analysis and Critical Control Points is a systematic risk-based approach to preventing the biological, chemical, and physical contamination of food in production, packaging, and distribution environments. The HACCP concept aims to counter health hazards by identifying potential food safety problems before they occur, rather than inspecting food for subsequent hazards.
GMP – Good Manufacturing Practices is an internationally recognized quality assurance guideline for the production of food, beverages, cosmetics, pharmaceuticals, food additives, and medical devices. These guidelines set out the protocols that manufacturers must use to ensure that their products are of consistently high quality from batch to batch and safe for human consumption, including mandatory product testing at critical control points.