Let It Be Sit:
After you pour the wine into your glass, let it sit in your glass for at least 1 to 2 minutes before drinking it, or until you see most of the tiny bubbles disappeared.
The bubbles you see in wine are CO2, a byproduct of the fermentation process. Winery wines can also be mixed with CO2 as they act as a preservative. The liquid form of CO2 is known as carbonic acid. Carbon dioxide has a very strong taste. However, for more knowledge about wines, you can also join a wine club. You can visit cape-ardor.com and join one of the most renowned wine clubs.
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Serve Your Wine At A Cooler Temperature:
Rather than storing or serving red wine at a temperature of 62 degrees or more, we suggest you store and serve it at a temperature of 55 degrees. If you lower your temperature to 55 degrees, your perception of alcohol will decrease. The wine slowly warms up in the glass to 62 degrees and avoids reaching temperatures in the mid-60s that also encourages the perception of alcohol.
The approach to wine can be just as important to its enjoyment as the wine itself. We can be assured that wine is good if we serve it a purpose. Imagine waiters for delicious juicy fillets served on paper plates in plastic utensils. Your mind underestimates the expected taste. The stemware does the same for wine. When you pour wine into a nice large crystal glass, your mind associates the importance of the wine with the right glass for a beautiful wine. The same wine served in a distinctive 10 to 12-ounce clinker lowers expectations on the taste of the wine.